The Kitchen Garden Grill

Mexican & Asian fusion, South American

The Kitchen Garden Grill

Eddie is a qualified chef and have been working in the best restaurants in Sydney and Gold Coast, learning from home (he is south American) about Spanish, Mexican and working with modern Australian Cousine in fine dinings over Australia.

The food here includes a great selection of meals inspired by the multicultural Australian taste, offering a variety of grains, SMOKED MEATS cooked on charcoal or simple CHAR GRILLED with the best dressings mix of international culinary.

When asking us about the Garden meaning, yes, we take after vegans and vegetarians but “GARDEN” is about “SEASONING”, ¬†where exactly the tastes came from. And our Garden is full of flavours.

CHILI is our base, GRILLED MEAT is our speciality, and HEALTHY is our mission.

Asian and Mexican/Brazilian fusion in our cuisine is not just a coincidence, it’s an appreciation and acknowledgement.

We believe there should be a conscious connection between the one who eats the food and the source of the sustenance too.

By working with small local farmers, ranchers, artisans bakeries, boutique wineries, and breweries, The Kitchen Garden Grill is able to provide the best quality ingredients and products for our clients.

It is The Kitchen Garden Grill mission to provide the Gold Coast community with a healthy, whole, nourishing meal while creating the smallest impact possible.

The Kitchen Garden works to reduce food waste, repurposing and composting every last bit of trimmings. We use 100% compostable and biodegradable containers and packaging.

We do weddings, corporate, private and festivals.