The Kitchen Garden has a multicultural vision about food. We take only the highest quality products, to offer the best “fusion”, matching popular and never seeing dishes before. Asian “burritos or nachos” or Nepalese flavoured “Pork Torta” (Mexican roll?), Moreton Bay bug burgers, Chef Eduardo (Eddie) have been using different cooking techniques to reach the best flavours ever, also keeping it healthy as possible. How to offer restaurant quality food on wheels? The secret is many hours of preparation and qualified people. We work hard looking for new ingredients and testing it everyday, along small local farmers, artisan bakeries, boutique wineries and breweries, The Kitchen Garden Grill is able to provide the flavours you never seen before. Wether you are going meatless, avoiding gluten or vegan there is a Kitchen Garden meal for you. All the special dietitian requirements are available anytime. Talk to the chefs.
Our Head Chef Eduardo has extensive experience (over 10 years). From fine dinning restaurants to catering and bars. Eddie has done it all several times over, so you can rest assured you’re in very good hands.